Tuesday, May 15, 2012

So after a brutal battle with food poisoning this weekend, I still wanted desperately to honor my mother in law for a beautiful Mother's Day dinner. I however could barely stand to cook. Honey Baked Ham came to my rescue and little did I know how EASY it was! It's already cooked and spiral cut. You place it on the counter 2 hours before dinner until it reaches room temp. The ham was delicious and I made it fun with different mustards to try for dipping. Mustards included spicy horseradish, plain yellow (for the boring folks like me), and so on. It was nice to know that the main dish was the easiest choice. Best part, leftovers for all to take home and dinner again tonight!

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